Responsible for cleaning and maintaining flats and houses, including dusting, vacuuming, mopping, cleaning bathrooms and kitchens, changing linens and ensuring all areas are kept clean and tidy....
Deliver used and fresh linen, maintain and control linen stock, and ensure flats are properly supplied with the required linen and related items....
Responsible for the day-to-day preparation and service within their assigned kitchen section, ensuring the highest standards are maintained at all times in accordance with hotel requirements....
Bar staff required for a busy restaurant. Must handle high-volume drink service and assist with lifting, carrying, and stocking heavy beer kegs. Ensuring efficient service, cleanliness, and proper sto...
Provides friendly and efficient table service, takes food and drink orders, serves meals, handles payments, maintains cleanliness, and ensures excellent customer satisfaction while following health, s...
Assists guests with slot machines, processes jackpots and payouts, answers inquiries, reports machine malfunctions, maintains the gaming area, and delivers excellent customer service while ensuring co...
Transport passengers safely, collect passengers from designated locations, operate vehicles, use booking and payment platforms, maintain vehicle cleanliness and condition, provide courteous service, a...
Transport passengers, collect passengers from designated locations, operate licensed vehicles, use booking and payment platforms, maintain vehicle cleanliness and condition, provide courteous service,...
Collect and deliver food, parcels and goods safely and on time. Follow assigned routes, schedules and platform instructions, handle items with care, use delivery apps to manage orders, maintain the ve...
We are seeking friendly and customer-focused Waiting Staff to provide efficient and professional service to guests....
The Demi Chef de Partie prepares high-quality dishes to the chef’s specifications, helping ensure guest satisfaction and support the restaurant’s long-term success....
The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary....
The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef....