This job entails all the basis of the pastry department , like pie crust dough, custards, pies, fruit tarts, coulis, chocolate sauces and brunch platters....
A Sushi Chef is a culinary professional skilled in preparing sushi with precision, freshness, and artistic presentation....
The Fleet Coordinator is responsible for overseeing, organizing, and managing the daily operations of the company-s fleet of vehicles and equipment....
Managing financial records, preparing and analysing reports, and ensuring compliance with accounting standards and regulations....
The Fleet Coordinator is responsible for overseeing, organizing, and managing the daily operations of the company-s fleet of vehicles and equipment. ...
Oversees the management and operations of a company's vehicle fleet, ensuring efficiency, safety, and compliance with regulations....
To close the sales as well as handling cash at point of sale...
A waiter/waitress is a person who serves food and drinks to customers in a restaurant....
Provides efficient, pleasant service to guests in the Restaurant/Hotel/Café/Bar, following company policies and true hospitality. Also trains and supports new staff to ensure service consistency....
To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality....
The Housekeeping is responsible for specific cleaning routines to ensure a clean environment for guests , staff and visitors. ...
Commis chefs assist different stations chefs in the kitchen ...
The Demi Chef de Partie assists the Executive Chef by preparing meals and managing a specific kitchen station, ensuring quality and efficiency....
Learning Support Educator is required to provide support to students with learning needs, helping them access the curriculum and achieve their educational goals....
ASSISTING CUSTOMERS IN THEIR PURCHASES, APPLICANTS MUST BE SMART AND FASHION CONSCIOUS AND MUST BE FLUENT IN MALTESE AND ENGLISH...