Cut and trim meat from larger wholesale portions in to steaks, chops, roasts and other cuts ...

We need reliable person familiar with basic principals of cleaning / hygiene...

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization...

Provides efficient, pleasant service to guests in the Restaurant/Hotel/Café/Bar, following company policies and true hospitality. Also trains and supports new staff to ensure service consistency....

To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality....

The Housekeeping is responsible for specific cleaning routines to ensure a clean environment for guests , staff and visitors. ...

Commis chefs assist different stations chefs in the kitchen ...

The Demi Chef de Partie assists the Executive Chef by preparing meals and managing a specific kitchen station, ensuring quality and efficiency....

Managing games professionally, following company procedures and gaming regulations. Ensuring efficiency and customer satisfaction, while working closely with inspectors and supervisors to maintain hig...

To provide an efficient and pleasant experience to guests across the restaurant, hotel restaurant, café, or bar, in line with company policies and the true spirit of hospitality, while the chef overs...