The employee will be responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems th...
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.Other Remarks:Full time on a contract basis with shift. ...
Responsible for providing exceptional customer service, preparing and serving beverages, maintaining cleanliness and organization behind the bar, handling cash transactions, and ensuring that guests h...
The Restaurant Manager will be responsible for overseeing the day-to-day operations of the hotel's restaurant, ensuring exceptional customer service and satisfaction.Other Remarks:Full time on a contr...