Cleans and maintains guest rooms and public areas, ensuring a tidy, comfortable, and welcoming environment....
Responsible for assisting guests and staff by handling luggage, maintaining cleanliness in designated areas, and providing general support to ensure smooth daily operations....
Assist in overseeing daily food and beverage operations, supervising staff, and ensuring guests receive quality service in line with company standards....
The Housekeeping Supervisor oversees daily housekeeping operations, supervising staff and ensuring cleanliness, hygiene, and high standards in all guest areas....
Serve as the first point of contact for visitors and callers, managing the front desk, greeting guests, answering phones, and providing basic administrative support to ensure smooth daily operations....
Assist the Head Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality, presentation, and hygiene....
The Sushi Chef prepares and presents high-quality sushi and Japanese dishes, ensuring freshness, flavor, and aesthetic appeal while maintaining hygiene and kitchen standards....
The F&B Manager oversees all food and beverage operations, ensuring high-quality service, efficient management of staff, and excellent guest satisfaction....
Prepares and serves drinks, provides excellent customer service, maintains a clean and organized bar, and ensures guests have a welcoming experience....
Greets and serves guests, takes food and drink orders, delivers meals promptly, and ensures a pleasant dining experience....
Assists senior chefs in food preparation, maintains kitchen cleanliness, and learns cooking techniques to support smooth kitchen operations....
Greets and serves guests, takes food and drink orders, delivers meals promptly, and ensures a pleasant dining experience....