An HK Supervisor oversees housekeeping staff, ensuring cleanliness, safety, and high standards in all areas....
A Cleaner maintains cleanliness and hygiene in assigned areas by performing routine cleaning tasks....
A Kitchen Porter supports kitchen operations by cleaning, washing, and maintaining hygiene standards....
A Labourer performs manual tasks to support operations, construction, or maintenance work....
A Maintenance Worker performs repairs, inspections, and upkeep to ensure facilities and equipment function properly....
A Room Attendant cleans and prepares guest rooms to ensure comfort, hygiene, and a welcoming stay....
A Public Area Cleaner maintains cleanliness and hygiene in lobbies, restrooms, and other shared spaces....
A Barista prepares and serves coffee, drinks, and snacks while providing friendly customer service and maintaining a clean workspace....
A Commis Chef assists in food preparation and cooking while learning kitchen operations under senior chefs....
An F&B Runner supports wait staff by delivering food and drinks quickly and accurately to guests....
An F&B Server takes orders, serves food and drinks, and ensures guests have a pleasant dining experience....
A Host welcomes guests, manages reservations, and ensures a smooth and pleasant dining experience....
A Waiter/Waitress takes orders, serves food and drinks, and ensures guests enjoy a pleasant dining experience....
A Receptionist greets visitors, manages calls, and handles front desk operations to support smooth customer service....
A Chef plans, prepares, and cooks meals while ensuring quality, presentation, and kitchen hygiene....
A Laundry Attendant handles washing, drying, ironing, and folding of linens, uniforms, and guest items....